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Your selection " Top Titles in FOOD & DRINK / COOKERY " has produced 20 results.

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THE LITTLE BOOK OF HYGGE (Hardback)
The Danish Way to Live Well
By: Meik Wiking
Penguin Life
Published: 01/09/2016

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In Stock: 684

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THE UMBRIAN THURSDAY NIGHT SUPPER CLUB (Paperback)
By: Marlena De Blasi
Windmill Books
Published: 05/05/2016
'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvie...

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In Stock: 382

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BREAD IS GOLD (Hardback)
By: Massimo Bottura
Phaidon Press Ltd
Published: 06/11/2017
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

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In Stock: 266

List Price: £29.95
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THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE (Hardback)
150 feel-good recipes for a taste of the sun every day
By: Hairy Bikers
Seven Dials
Published: 02/11/2017
Sun, sea, Si and Dave! A celebration of the most delicious and healthy food in the world to tie in with the BBC Two prime time series, The Hairy Bikers' Mediterranean Adventure.

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In Stock: 254

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THE SPORTSMAN (Hardback)
By: Stephen Harris, Rene Redzepi
Phaidon Press Ltd
Published: 25/09/2017
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

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In Stock: 210

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EATING ANIMALS (Paperback)
By: Jonathan Safran Foer
Penguin Books Ltd
Published: 01/01/2011
Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not e...

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In Stock: 179

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ROUGH SPIRITS & HIGH SOCIETY (Hardback)
The Culture of Drink
By: Ruth Ball
The British Library Publishing Division
Published: 13/10/2017
The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spi...

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In Stock: 176

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RELISH (Paperback)
My Life on a Plate
By: Prue Leith
Quercus Publishing
Published: 05/10/2017
The eye-opening story of one woman's incredible appetite for life: Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated.

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In Stock: 157

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RHS GREAT BRITISH VILLAGE SHOW (Hardback)
What goes on behind the scenes and how to be a prize-winner
By: Matthew Biggs, Thane Prince, Alan Titchmarsh (Foreword)
DK
Published: 03/04/2017

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In Stock: 153

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LEITHS HOW TO COOK (Hardback)
By: Leith's School of Food and Wine
Quadrille Publishing Ltd
Published: 12/09/2013

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In Stock: 150

List Price: £35.00
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TOKYO NEW WAVE (Hardback)
31 Chefs Defining Japan's Next Generation, with Recipes
By: Andrea Fazzari
Ten Speed Press
Published: 10/10/2017

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In Stock: 141

List Price: £30.00
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EVERY JUAN LOVES TACOS (Hardback)
Recipes for Delicious Tortilla-Wrapped Treats
By: Ben Fordham
Published: 01/01/1900
Tacos are the beating heart of Mexico''s food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito''s...

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In Stock: 120

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ROYAL TEAS (Hardback)
Seasonal Recipes from Buckingham Palace
By: Mark Flanagan, Kathryn Cuthbertson
Royal Collection Trust
Published: 08/05/2017

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In Stock: 109

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FROM THE SOURCE - MEXICO (Hardback)
Authentic Recipes From the People That Know Them the Best
By: Lonely Planet
Lonely Planet Global Limited
Published: 01/08/2017

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In Stock: 105

List Price: £19.99
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AFTERNOON TEA AT BRAMBLE CAFE (Hardback)
By: Mat Follas
Published: 13/02/2018
Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.

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In Stock: 103

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FEAST (Paperback)
Why Humans Share Food
By: Martin Jones
Oxford University Press
Published: 10/04/2008
From the earliest evidence of human consumption around half a million years ago to the era of the drive-through diner, Martin Jones unfolds the history of the human meal and its huge impact both on ...

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In Stock: 100

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APPLES OF UNCOMMON CHARACTER (Hardback)
Heirlooms, Modern Classics, and Little-Known Wonders
By: Rowan Jacobsen
Bloomsbury Publishing Plc
Published: 02/09/2014

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In Stock: 100

List Price: £25.00
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AMERICAN TERROIR (Paperback)
Savoring the Flavors of Our Woods, Waters, and Fields
By: Rowan Jacobsen
Bloomsbury Press
Published: 29/05/2012

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In Stock: 100

List Price: £12.99
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CARBOHYDRATE ANALYSIS (Paperback)
A Practical Approach
By: M. F. Chaplin (Editor), J. F. Kennedy (Editor)
Oxford University Press
Published: 20/10/1994
The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This book presents the up-to-date techniques required to analyse...

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In Stock: 100

List Price: £98.00
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KITCHEN CONFIDENTIAL (Paperback)
Insider's Edition
By: Anthony Bourdain
Bloomsbury Publishing PLC
Published: 23/05/2013

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In Stock: 100

List Price: £8.99
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Checkout our World Cup Collections!
The Official History of the FIFA World Cup
By: FIFA WORLD FOOTBALL MUSEUM
The Official History of the FIFA World Cup Book is an authoritative and comprehensive review of the 20 FIFA World Cups to have taken place since the inaugural tournament in 1930.
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Up to 40% off Oxford University Press
Oxford School Thesaurus
By: OXFORD DICTIONARIES
An up-to-date new edition of this bestselling, comprehensive classroom classic, with new curriculum support. Focused coverage of words, synonyms and antonyms help to improve writing skills, for creative writing and non-fiction. Essential spelling, grammar and punctuation support makes it perfect for progress from primary to secondary school.
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Oxford A Level Religious Studies for OCR: Year 2 Student Boo...
By: LIBBY AHLUWALIA, ROBERT BOWIE
Oxford A Level Religious Studies for OCR is a brand new course developed by renowned authors Libby Ahluwalia and Robert Bowie for the 2016 OCR specification. This textbook supports a deep engagement with philosophy, ethics and the study of Christianity using language and an approach accessible to all students.
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35% off Selected titles
Encounters
By: JASON WALLACE
Zimbabwe, 1994. A group of children spot peculiar lights in the sky over the grounds of their school. From this moment on, six young people's lives are changed forever. Gary hides the anguish he feels now his mum's left, acting out in fury and hatred. Chloe has no words for the thing she fears most every day.
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Up to 35% off New Titles
Splash Day!
By: NICK SHARRATT
A fun and colourful rhyming tale from one of the UKs most beloved author-illustrators, Nick Sharratt.
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35% off Bond
Bond 11+: Verbal Reasoning: Stretch Papers
By: FRANCES DOWN, KAREN MORRISON, ALISON PRIMROSE
Bond Verbal Reasoning Stretch Practice for 10-11+ years has been designed for children who are excelling in verbal reasoning. It is filled with challenging questions to stretch the very brightest minds to help improve performance in the 11+ test and other selective school exams.
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New Title
MY ARCH ENEMY IS A BRAIN IN A JAR
By: DAVID SOLOMONS
Luke and Zack swapped bodies at the end of their previous adventure and now they have to live with the consequences. Luke finally has the superpowers he craves, but at what price? GCSE physics, that''s what. And then along comes a brain in a jar trying to destroy him. Luke didn''t realise being a superhero was so much work...
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Up to 35% off Promotional Titles
Explorer
By: KATHERINE RUNDELL
Winner of the Costa Children's Book Award, Winner of the London Book Fair Children's Travel Book of the Year From his seat in the tiny aeroplane, Fred watches as the mysteries of the Amazon jungle pass by below him. He has always dreamed of becoming an explorer, of making history and of reading his name amongst the lists of great discoveries. If only he could land and look about him. As the plane crashes into the canopy, Fred is suddenly left without a choice. He and the three other children may be alive, but the jungle is a vast, untamed place. With no hope of rescue, the chance of getting home feels impossibly small. Except, it seems, someone has been there before them
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New Title
Football School Season 2: Where Football Explains the World
By: SPIKE GERRELL
The second book in the groundbreaking new series from two bestselling writers that teaches you about the world through football. This book is packed with awesome true stories, real science and fascinating facts and will make you laugh loads - and it's all about football. What is a vomitory? When do footballers wee? Where do goalkeepers let in chickens? When did women start playing football? You'll find the answers to these questions and more in chapters on subjects such as biology, maths and history. Illustrated throughout with hilarious cartoons and filled with laugh-out-loud gags this is the perfect book for any boy or girl who loves football.
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